Rappini with Sesame Seeds

Level of Difficulty: Easy

Ingredients:
1 large bunch Rappini
2 teaspoons light brown sesame seeds
1/2 lemon juice
1 tablespoon olive oil
salt to taste.

Method:

1. Cut the stalks off the greens and wash thoroughly.
2. Heat the frying pan. All the olive oil to it. When oil is hot add the Rappini. Be careful as oil will splatter - it's best to use tongs to add the greens to the oil.
3. Stir the greens. Cover and cook on Medium High for 4-5 minutes.
4. Remove in a dish. Add salt, lemon juice and sprinkle sesame seeds on top.
5. Serve right away.