Hasu's Tandoori Chicken

Ingredients:
6 chicken breasts
6-7 cloves of garlic very finely chopped
1 inch piece of ginger which is grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red chili powder
1 teaspoon all-spice
4 tablespoons Patak's Tikka Paste (sold in glass jars)
3 tablespoons plain yogurt
salt to taste

Method:

1. Remove all visible fat from the chicken breasts.
2. In a bowl mix together the ginger, garlic and dry spices
3. Rub the mixture on to the chicken breasts.
4. Add the Patak's Tikka Masala and the yogurt - make sure the chicken is properly covered.
5. Marinate for at least 2 hours.
6. Grill either on a BBQ or on a George Foreman for 7-10 minutes until it is cooked and browned on the top.
7. Serve with Cucumber Raita and slices of lemon.