Ingredients:
1 x Spaghetti Squash
1/2 onion finely chopped up
3-5 cloves garlic finely chopped up
2 teaspoons olive oil
1 cup water
2-3 tablespoons grated cheese
Salt and Pepper to taste
Method:
- Pre-heat oven to 375C.
- Cut the squash in half lengthwise. Remove the seeds and the fibre from the middle.
- Line a baking dish with parchment paper or aluminium foil.
- Place the squash cut side down on the baking dish. Add the water to the pan. Cook in a pre-heated oven for about 1 hour. Remove from the oven and using a fork scrape out all the squash - it will come out in spaghetti strands.
- In a pan heat the olive oil. Add the onions and garlic and cook on MEDIUM for about 3-4 minutes or until the garlic is slightly brown.
- Add the squash and stir. Season with salt.
- Serve hot and sprinkle some cheese on top.
- Add pepper to taste.
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