Beet and Orange Salad

Ingredients:
6 small beets
1 large orange
3 spring onions or 1 small regular onion
juice from 1 large lemon
2 tablespoons olive oil
salt to taste

Method:

1. Cover beets and roast in an oven at 350C until tender (about 3 hours).
2. Cool the beets slightly then wash under cold water. Peel off the skin and slice into small cubes. Place the cubes in a bowl.
3. Slice the onions finely and add to the beets.
4. Cut the skin off the orange with a knife. Take out all the seeds and the white parts. Cut into pieces and add to the beets.
5. Squeeze the juice of 1 lemon on the beets and add the olive oil and salt. Stir and keep in the refrigerator until ready to serve.