Athenian Spinach

Level of Difficulty: Easy

Serves 2 as a main course or 4 as a starter.

Ingredients:
1 large onion finely chopped
2 large cloves garlic finely chopped
2 tsp olive oil
2 bunches of spinach
50 grams feta cheese- chopped up
1/4 cup walnuts (or any nuts you like except peanuts)
1/4 cup chopped fresh mint leaves
salt
pepper

Method:

1. Heat oil in a pan.
2. With the flame on MEDIUM HIGH, add the chopped onions and garlic and saute for 3-4 minutes until onions are translucent.
3. Add the spinach and cook for 3-4 minutes until the spinach has wilted and let out it's water.
4. Immediately plate the spinach. Using tongs, take 1/2 the spinach and onions from the pan (leaving as much water as you can in the pan) and put in the serving dish. Sprinkle on 1/2 the mint leaves, 1/2 feta and 1/2 nuts, salt and pepper to taste. Repeat with the other 1/2 of the spinach layering that on top.