Carrot-Banana-Blueberry Bran Muffins

Ingredients:
Dry ingredients:
1/2 cup oat bran
1/2 cup wheat bran
3/4 cup whole wheat flour
1/2 cup white flour
2 tsp cream of tartar
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon

Wet ingredients:
2 bananas- finely chopped
1 cup finely grated carrots
1 cup blueberries
1/2 cup yogurt
2 eggs - lightly beaten
1/2 cup honey
1/4 cup oil

Method:

1. Pre-heat oven to 400F.
2. Line a cup cake pan with cup cakes liners.
3. Mix all the dry ingredients in a mixing bowl.
4. Add all the dry ingredients and mix until just blended - do not over mix.
5. Using an ice-cream scoop - add the mixture to the cup cake liners.
6. Bake in the hot oven for 5 minutes.
7. Turn down the oven to 350F and bake for 25-30 minutes or until a knife inserted inside comes out clean.