Rosemary Pepper Lamb chops

Ingredients
6-7 lamb chops
3 tablespoons rosemary finely chopped
1 tablespoon thyme finely chopped
1 tablespoon pepper
1 tablespoon paprika
4 cloves of garlic finely chopped
2 teaspoon soy sauce
flour to thicken
4 tablespoons olive oil
1/4 cup Mirin (or use Sherry, sweet wine etc)

Method

1. Mix together in a plate the chopped rosemary, thyme, pepper, garlic and paprika.
2. Trim all the fat off the chops. Wash the chops, then roll them in the herb mixture.
3. Heat the oil in the pan until it is hot (but not smoking).
4. Add the chops care fully in the hot oil. Fry for 1 -2 minutes on one side. Then flip over to the other side. Allow to cook for 2 minutes on HIGH.
5. Reduce heat to MEDIUM HIGH.
6. Add the Mirin and cover.
7. Allow to cook for about 12 - 15 minutes for well done lamb chops.
8. Remove chops using tongs and place in a plate.
9. There will be some liquid in the pan. Turn the heat to HIGH.
10. Add the soy sauce.
11. Add a little bit of flour to thicken. Stir constantly. After 1-2 minutes it should be thick.
12. Serve the Lamb chops with the sauce.