Tuesday, August 19, 2008

Yummy Cauliflower Mash

Ingredients:
1 head of cauliflower
1 clove of garlic peeled
2 spring onions cut small
1 tbsp butter
2 inch piece cheddar cheese grated

Method:
  1. Cut the leaves off the cauliflower and cut off the stalk. Cut the cauliflower into small pieces.
  2. Add cauliflower, onions and garlic to a pan. Boil in 1/2 cup if water until all the water is absorbed and the cauliflower is cooked. About 15 minutes on MEDIUM.
  3. Mash the mixture or blend with a hand blender.
  4. Add butter and mix.
  5. Pour into the serving dish and immediately sprinkle the cheddar cheese on top.
  6. Season with salt and pepper to taste.

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